Venison Lime Noodles

This is a really quick delicious way to cook Venison Mince which everyone will adore. I like to serve it on a large platter in the middle of the table so everyone can dig in and help themselves. The key to this recipe is to have lots of limes to use both during the cooking and for serving.

For 4 people, you will need:

3 Garlic Cloves crushed

500g Venison Mince

1 brown onion

3 tbsp Soy Sauce

3 tbsp red Thai paste

4 spring onions

4 limes

3 handfuls of frozen peas

1 can of cocnut milk

150ml chicken stock

Rice Noodles

METHOD:

1. Heat a good slug of oilive oil in a non stick pan and add the Venison Mince and brown well. Add the juice of 2 of the limes and mix well ensuring the juice soak in.

2. Add in the garlic and onions and break up the venison mince and mix well.

3. Once the mince is brown, add in the Soy Sauce, Red Thai paste and half the spring onions.

4. Mix well and then add in the stock. Bubble for 5 mins then add in the cocnut milk.

5. Cover with a lid and simmer for 10 mins.

6. Add in the peas and cook for a further 10 mins.

7. Meanwhile, cook the rice noodles in accordance with the packet instructions and then drain.

8. Pop the noodles onto a platter and when ready, top with the venison and drizzles the juice of a further lime over the top. Cut the final lime into wedges and arrange around the sides of the platter. Sprinkle the spring onions over the top and enjoy with friends and fizz!