Whole fillet mignon– this is the inner fillet so is quite small and very tender.

Approx weight 320g.

Perfect for two as a special treat. Bring to room temperature, gently season with oil and fry in a griddle or frying pan for one and a half minutes each side. As Venison is such a lean meat, it is far better undercooked.

Also the perfect cut for carpaccio. Goods may be fresh or frozen, depending on what we have in stock at the time.