Large fillet or loin of venison.

For best results bring to room temperature, drizzle with olive oil and season. Brown fillet in hot pan all over for about 3 minutes then put in hot oven or Aga for 6 to 9 minutes depending on cooking preference. It is easily cooked on a BBQ but don’t cremate it!

Weight is approx. 750g

Goods may be fresh or frozen, depending on what we have in stock at the time.